Picante grilled shrimp

Yield: 4 Servings

Measure Ingredient
SHARON MEHL - CFFM46A-----
1 pounds Shrimp, jumbo -- peeled and
2 tablespoons Juice -- lime
Deveined -- tails left on
2 Garlic cloves -- minced
(16-18 per pound)
½ teaspoon Salt
1 cup Pace picante sauce

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers. For sauce, combine remaining ingredients; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp. Makes 4 servings.

Note from Pace: When the over-the-coals entree must be elegant, but time is at a premium, these impressively skewered shrimp are an easy menu solution.

Source: Pace Picante 40th Anniversary Recipe Collection; page 118 Recipe By :

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