Picante grilled shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SHARON MEHL - CFFM46A----- | ||
| 1 | pounds | Shrimp, jumbo -- peeled and |
| 2 | tablespoons | Juice -- lime |
| Deveined -- tails left on | ||
| 2 | Garlic cloves -- minced | |
| (16-18 per pound) | ||
| ½ | teaspoon | Salt |
| 1 | cup | Pace picante sauce |
Directions
Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers. For sauce, combine remaining ingredients; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp. Makes 4 servings.
Note from Pace: When the over-the-coals entree must be elegant, but time is at a premium, these impressively skewered shrimp are an easy menu solution.
Source: Pace Picante 40th Anniversary Recipe Collection; page 118 Recipe By :
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