Yield: 4 Servings
|SHARON MEHL - CFFM46A-----|
|1 pounds||Shrimp, jumbo -- peeled and|
|2 tablespoons||Juice -- lime|
|Deveined -- tails left on|
|2||Garlic cloves -- minced|
|(16-18 per pound)|
|1 cup||Pace picante sauce|
Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers. For sauce, combine remaining ingredients; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp. Makes 4 servings.
Note from Pace: When the over-the-coals entree must be elegant, but time is at a premium, these impressively skewered shrimp are an easy menu solution.
Source: Pace Picante 40th Anniversary Recipe Collection; page 118 Recipe By :