Spicy baked shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | tablespoons | Cajun or Creole seasoning |
| 2 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Chopped fresh parsley |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Soy sauce |
| 1 | pinch | Cayenne pepper |
| 1 | pounds | Uncooked large shrimp; shelled, deveined |
| Lemon wedges | ||
| French bread | ||
Directions
Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
Preheat oven to 450F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
Serves 4.
Bon Appetit March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.