Yield: 6 Servings
|\N 1||lemon -- cut into 6 slices|
|\N \N||Date: Thu, 24 Oct 1996 15:07:35|
1 lb fresh large shrimp -- in
: (30-35 per lb.)
1 TB seafood seasoning mix -- or : more
1 md onion -- cut into 6 pieces 1 md carrot -- cut into 6 pieces 1 md stalk celery -- cut into 6 : pieces
This recipe uses a Black and Decker Steamer. Adapt to your steamer.
* Fill steamer base with water to "Lo" fill line. Position Drip Tray, then Steaming Bowl. * Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over shrimp and stir to coat. Spread shrimp evenly in Bowl. * Place lemon slices and vegetable pieces on top of shrimp. * Position Cover. Steam until shells are reddish and flesh is opaque, from 14 to 17 minutes. After 8 minutes, stir mixture with a long-handled spoon; stir 1 or 2 more times to ensure even steaming. * Serve with a favorite cocktail sauce, or a mixture of lemon juice and melted butter or margarine, with a dash of hot sauce. Makes 4 servings (about 8 shrimp each). This recipe snared on the web! [Pat H.
McRecipe posted 24 Oc 96]
Recipe By : Black and Decker ~0700 (