Spicy steamed shrimp

Yield: 6 Servings

Measure Ingredient
\N 1 lemon -- cut into 6 slices
\N \N Date: Thu, 24 Oct 1996 15:07:35

1 lb fresh large shrimp -- in

: shell

: (30-35 per lb.)

1 TB seafood seasoning mix -- or : more

1 md onion -- cut into 6 pieces 1 md carrot -- cut into 6 pieces 1 md stalk celery -- cut into 6 : pieces

This recipe uses a Black and Decker Steamer. Adapt to your steamer.

* Fill steamer base with water to "Lo" fill line. Position Drip Tray, then Steaming Bowl. * Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over shrimp and stir to coat. Spread shrimp evenly in Bowl. * Place lemon slices and vegetable pieces on top of shrimp. * Position Cover. Steam until shells are reddish and flesh is opaque, from 14 to 17 minutes. After 8 minutes, stir mixture with a long-handled spoon; stir 1 or 2 more times to ensure even steaming. * Serve with a favorite cocktail sauce, or a mixture of lemon juice and melted butter or margarine, with a dash of hot sauce. Makes 4 servings (about 8 shrimp each). This recipe snared on the web! [Pat H.

McRecipe posted 24 Oc 96]

Recipe By : Black and Decker ~0700 (

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