Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Vegetable oil |
½ cup | Chili sauce |
½ cup | Catsup |
⅓ cup | Frsh sqzed lemon juice |
¼ cup | Worcestershire sauce |
2 tablespoons | Gravy Master or Kitchen Bouquet |
1 teaspoon | Soy sauce |
1 teaspoon | Tabasco sauce |
2 tablespoons | Minced garlic |
1 tablespoon | Dark brown sugar - packed |
1 \N | Lemon cut in wedges |
2 pounds | Lge shrimp (20 - 25 count) |
\N \N | Shelled and deveined |
\N \N | Bamboo skewers - soaked 30 |
\N \N | Minutes in water to cover |
in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings.
Posted by Chuck Ozburn. MM:MK VMXV03A.