Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1 each | 6 lb Seedless Watermelon |
| 8 ounces | Tomato Paste |
| 1 tablespoon | Onion Powder |
| 1 tablespoon | Garlic Powder |
| 2 cups | Firmly packed brown sugar |
| ½ cup | Sherry |
| 2 teaspoons | Lemon juice |
| 1 teaspoon | Liquid smoke |
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try mixing yellow tomatoes and watermelon for color variation From Hollis Harris of Porter's Catering, Portland, Oregon