Watermelon barbecue sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 6 lb Seedless Watermelon |
| 8 | ounces | Tomato Paste |
| 1 | tablespoon | Onion Powder |
| 1 | tablespoon | Garlic Powder |
| 2 | cups | Firmly packed brown sugar |
| ½ | cup | Sherry |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Liquid smoke |
Directions
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try mixing yellow tomatoes and watermelon for color variation From Hollis Harris of Porter's Catering, Portland, Oregon