Spicy xmas beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | pounds | Northwestern light malt |
| Extract | ||
| 2 | pounds | Dark malt extract |
| 2 | pounds | Wildflower honey |
| 2 | ounces | Hertsburger hops (boil) |
| ½ | ounce | Goldings hops (finish) |
| 2 | ounces | Grated ginger (boil) |
| 1 | ounce | Grated ginger (finish) |
| 2 | Packs | |
| Munton & Fison ale yeast | ||
Directions
Start yeast. Boil malt extract, honey, boiling hops and boiling ginger for about 1 hour. Strain. Add finishing hops and ginger. Cool rapidly in tub. pitch started yeast. Ferment. Prime and bottle. This was based on a ginger beer recipe from Papazian's book. It was tasty after just one week in the bottle. This is a light beer with a nice ginger aroma and flavor. Original Gravity: 1.049 Final Gravity: 1.014 Primary Ferment: 2 weeks
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