Spicy xmas beer

Yield: 1 Servings

Measure Ingredient
3⅓ pounds Northwestern light malt
Extract
2 pounds Dark malt extract
2 pounds Wildflower honey
2 ounces Hertsburger hops (boil)
½ ounce Goldings hops (finish)
2 ounces Grated ginger (boil)
1 ounce Grated ginger (finish)
2 Packs
Munton & Fison ale yeast

Start yeast. Boil malt extract, honey, boiling hops and boiling ginger for about 1 hour. Strain. Add finishing hops and ginger. Cool rapidly in tub. pitch started yeast. Ferment. Prime and bottle. This was based on a ginger beer recipe from Papazian's book. It was tasty after just one week in the bottle. This is a light beer with a nice ginger aroma and flavor. Original Gravity: 1.049 Final Gravity: 1.014 Primary Ferment: 2 weeks

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