Xmas ale 1

Yield: 54 Servings

Measure Ingredient
¼ pounds Austrialian light extract
Malt (liquid)
½ pounds Crystal malt
¼ pounds Chocolate malt
⅛ pounds Flaked barley
½ cup Brown sugar
½ ounce Northern brewer hops
½ Stick cinnamon
1 teaspoon Whole clove
1 ounce Cascade (finishing)
Ale yeast
1 week

Add all the grain and malt into the water and boil. After it starts to boil, add Northern brewer and spices. After about 45 minutes, turn off heat, add the Cascade. After 20 minutes, filter into carboy. Pitch yeast when cool. Clarify and bottle in a week. I had a party and everyone liked this brew (1 month aging.) It has a medium head, a pleasant hint of spices (not strong but very noticeable) and smooth taste. Primary Ferment: Recipe By : Phoebe Couch

From: Date: 05/29 File

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