Hot beer chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pounds | Bulk Hot sausage |
| 1 | Onion; chopped | |
| 1 | small | Garlic clove; chopped |
| 2 | tablespoons | Butter |
| 20 | ounces | Chopped tomatoes; can of |
| 12 | ounces | Tomato paste |
| ¼ | cup | Chili powder |
| 2 | dashes | Tabasco sauce or more |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | White vinegar |
| ½ | teaspoon | Crushed red pepper |
| ½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Bay leaves; crushed |
| 12 | ounces | Beer |
Directions
PATTI - VDRJ67A
Saute the onion and garlic in butter until tender. Add the ground beef and sausage and cook over medium heat until browned. Add tomatoes, tomato paste, chili powder, sauces, vinegar, peppers and bay leaves. Stir in the beer and simmer for 2 hours.