Spiced christmas ornaments

Yield: 1 Recipe

Measure Ingredient
¾ cup Ground cinnamon
1 tablespoon Ground allspice
1 tablespoon Ground nutmeg
2 tablespoons Ground cloves
1 cup Applesauce

Mix dry ingredients together. Add applesauce and mix well. Roll on waxed paper to ½" thickness and sprinkle with cinnamon to keep from sticking.

Cut into Xmas shapes. Let decorations air dry for 4 or 5 days, turning once a day. Ornaments can be painted or decorated when dry. Store in a plastic bag each year. When the scent evaporates, add a drop or 2 of cinnamon oil to the back. These ornaments are wonderful tree decorations or gifts.

Source: holiday gift giving book Posted to TNT - Prodigy's Recipe Exchange Newsletter by mpzs92c_vifriend@... (Vi Friend) on Aug 04, 1997

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