1990 christmas ale

Yield: 54 Servings

Measure Ingredient
9⅞ pounds Pale unhopped liquid extract
6⅝ pounds Liquid wheat extract
3 pounds Honey
1 pounds Flaked barley
1 pounds Pale malt
1 pounds Malted wheat
10 Orange peel
1 teaspoon Gypsum
½ teaspoon Salt
1 teaspoon Irish moss
14 Chinook hops (boil)
7 Northern brewer (boil)
1 ounce Kent goldings (finish)
1 ounce Cascade hops (finish)
Young's yeast culture

Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).


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