1990 christmas ale
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9⅞ | pounds | Pale unhopped liquid extract |
| 6⅝ | pounds | Liquid wheat extract |
| 3 | pounds | Honey |
| 1 | pounds | Flaked barley |
| 1 | pounds | Pale malt |
| 1 | pounds | Malted wheat |
| 10 | Orange peel | |
| 1 | teaspoon | Gypsum |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Irish moss |
| 14 | Chinook hops (boil) | |
| 7 | Northern brewer (boil) | |
| 1 | ounce | Kent goldings (finish) |
| 1 | ounce | Cascade hops (finish) |
| Young's yeast culture | ||
Directions
Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).
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