Speedy swiss steak

4 servings

Ingredients

Quantity Ingredient
1½ pounds ROUND STEAK (1/2\" THICK)
¾ teaspoon MEAT TENDERIZER, UNSEASONED
1 tablespoon OIL
2 tablespoons FLOUR
1 teaspoon ONION POWDER
15 ounces TOMATO SAUCE
1 x CELERY STALK, CHOPPED
1 teaspoon SUGAR
⅛ teaspoon GARLIC POWDER

Directions

CUT MEAT INTO SERVING SIZED PIECES. MOISTEN MEAT, LIGHTLY, WITH WATER.

SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND 10 TO 15 MINUTES.

HEAT OIL IN A LARGE SKILLET. SPRINKLE MEAT WITH FLOUR. ADD MEAT TO HOT OIL AND BROWN 2 TO 3 MINUTES. TURN MEAT AND ADD ONION. COOK 2 TO 3 MINUTES MORE OR UNTIL MEAT IS WELL BROWNED.

ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT. COVER AND SIMMER 30 MINUTES OR UNTIL MEAT IS TENDER.

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