Speedy swiss steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | ROUND STEAK (1/2\" THICK) |
| ¾ | teaspoon | MEAT TENDERIZER, UNSEASONED |
| 1 | tablespoon | OIL |
| 2 | tablespoons | FLOUR |
| 1 | teaspoon | ONION POWDER |
| 15 | ounces | TOMATO SAUCE |
| 1 | x | CELERY STALK, CHOPPED |
| 1 | teaspoon | SUGAR |
| ⅛ | teaspoon | GARLIC POWDER |
Directions
CUT MEAT INTO SERVING SIZED PIECES. MOISTEN MEAT, LIGHTLY, WITH WATER.
SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND 10 TO 15 MINUTES.
HEAT OIL IN A LARGE SKILLET. SPRINKLE MEAT WITH FLOUR. ADD MEAT TO HOT OIL AND BROWN 2 TO 3 MINUTES. TURN MEAT AND ADD ONION. COOK 2 TO 3 MINUTES MORE OR UNTIL MEAT IS WELL BROWNED.
ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT. COVER AND SIMMER 30 MINUTES OR UNTIL MEAT IS TENDER.