Sardines and a wild mushroom salad on toast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Wild mushrooms |
| Good olive oil | ||
| 2 | Shallots; sliced | |
| ½ | Clove garlic; chopped | |
| 1 | Tomato; as concasse | |
| 1 | tablespoon | Parsley; chopped |
| 2 | slices | Country bread |
| 4 | Sardines; filleted | |
Directions
Heat the oil and fry the mushrooms, season and add the shallot and then garlic and finally the tomato and parsley.
Set aside. Grill bread and heap on salad. Season and fry the sardine fillets and place on top. Serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.