Spicy rice balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Extra Long Grain Rice |
| ½ | teaspoon | Salt |
| 1 | pounds | Ground Beef or Bulk Sausage* |
| ½ | teaspoon | Pepper |
| 1 | small | Onion; chopped |
| ½ | teaspoon | Garlic Powder |
| ¼ | cup | Chopped Green Pepper |
| ¼ | cup | Prepared Horse Radish |
| ¼ | cup | Chopped Celery |
| 1 | tablespoon | Worcestershire Sauce |
| ¼ | cup | Chopped Green Onions |
| 1 | can | Tomato Soup |
| Egg | ||
| 1 | can | Water |
| 1 | teaspoon | Dry Mustard |
| 1 | teaspoon | Hot Sauce ** |
Directions
Servings: 6
* Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.