Spicy rice (maggi)

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter
1 small Onion; finely chopped
1¼ cup Long grain rice
1 teaspoon Chicken Stock Powder
½ teaspoon Finely grated lemon rind
½ teaspoon Ground nutmeg
2½ cup Boiling water

Heat the butter in a large frying pan. Add the onion and cook for 2 minutes. Stir in the rice and cook, stirring, for 1 minute.

Add the remaining ingredients. Bring to the boil, then cover and simmer over a very low heat for 20 minutes or until the rice is cooked and the liquid has evaporated.

Sent by "Pat Hanneman" <phannema@...> on Fri, 08 May 1998 and converted by MC_Buster.

Recipe by: Maggi (R)

Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 16, 1998

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