Spicy rice (maggi)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | small | Onion; finely chopped |
| 1¼ | cup | Long grain rice |
| 1 | teaspoon | Chicken Stock Powder |
| ½ | teaspoon | Finely grated lemon rind |
| ½ | teaspoon | Ground nutmeg |
| 2½ | cup | Boiling water |
Directions
Heat the butter in a large frying pan. Add the onion and cook for 2 minutes. Stir in the rice and cook, stirring, for 1 minute.
Add the remaining ingredients. Bring to the boil, then cover and simmer over a very low heat for 20 minutes or until the rice is cooked and the liquid has evaporated.
Sent by "Pat Hanneman" <phannema@...> on Fri, 08 May 1998 and converted by MC_Buster.
Recipe by: Maggi (R)
Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 16, 1998