Italian rice balls

Yield: 6 Servings

Measure Ingredient
2 cups White rice; cooked in:
4 cups Water
2 Eggs
8 ounces Ricotta
8 ounces Shredded mozzarella
4 ounces Diced ham
2 tablespoons (heaping) parmesan cheese
Salt & pepper
½ cup Seasoned bread crumbs
Bread crumbs for coating rice balls
Olive oil

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: bmarks@... (Bev)

To the cooked rice add all of the ingredients except the last two. Mixture should be slightly wet. If it won't form into balls, add more bread crumbs.

If too dry, add another egg.

Form into the size of meatballs. Roll in additional bread crumbs. Gently place into skillet with enough oil to come up 3/4ths of the way of the rice ball. Cook until well browned on all sides. Makes about 30 rice balls.

Optional: Chopped meat and/or peas can be added to the mixture.

DAVE <DAVIDG@...>

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