Ginataan rice balls

Yield: 1 Servings

Measure Ingredient
5 cups Coconut milk*
2 mediums Gabi; 1/2 inch cubes
2 mediums Camote; 1/2 inch cubes
1 cup Mochiko
5 eaches Bananas; 1/2 inch slices
1 cup Nangka meat; cut in strips optional
\N \N Sugar to taste

*Grate the coconut and extract the milk 4 times. The first extraction should be set aside and used as topping before serving. Simmer gabi and camote with the diluted coconut milk until tender. Combine mochiko with enough water to form into small balls. Drop them in the vegetable and coconut mixture. Cook until balls are done. Then add the banana, nangka and sugar. Simmer until cooked. Serve with riched coconut milk. Ginataan Rice Balls

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