Yield: 1 servings
|3 pounds||Sweet potatoes cooked or 2-17 ounce cans|
|1||Egg miniature marshmallows|
|½ cup||Ginger snap crumbs|
Mash sweet potatoes while they are hot, then add sugar, butter, salt and spices. Add egg and continue to whip until thoroughly combined. Chill until firm. Form into golf ball sized balls and place 2-3 marshmallows in center of each ball. Roll in ginger snap crumbs. Place on non-stick or lightly greased baking sheet. Bake at 400 degrees for 10 to 15 minutes.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 208 Calories (kcal); 23g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 62mg Cholesterol; 1300mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW CL9416 Converted by MM_Buster v2.0n.