Spicy pumpkin roll

1 Servings

Ingredients

QuantityIngredient
6Eggs
½cupSugar
1canPumpkin
2teaspoonsCinnamon
1teaspoonBaking Powder
1teaspoonGinger
½teaspoonNutmeg
½cupSugar
½teaspoonSalt
2packsCream Cheese; 8 Ounces
1teaspoonVanilla
3cupsPowdered Sugar
½teaspoonSalt

Directions

FILLING

Grease two jelly-roll pans or large cookie sheets, line with wax paper, grease and flour paper.

In large bowl, beat 6 egg whites until soft peaks form. Gradually beat in ½ cup sugar until whites stand in stiff glossy peaks. Preheat oven to 375 degrees. In small bowl, combine remaining cake ingredients until well-blended. With rubber spatula, gently fold in to egg whites. Spread half of the batter into each pan, bake 12 minutes.

Sprinkle a clean cloth with powdered sugar for each cake. Invert cake onto towel, peel off paper, roll cake with towel from narrow end. Cool 1½ hours.

Prepare filling: Beat ingredients together.

Unroll cakes, spread with filling mixture. Roll up. Cover, chill. Sprinkle with powdered sugar just before serving.

NOTES : This gets rave reviews every time! Great to take to potlucks or suppers.

Recipe by: Some Magazine Long Ago Posted to MC-Recipe Digest V1 #824 by LBotsko@... on Oct 4, 1997