Pumpkin cake roll 2
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 2 | teaspoons | Cinnamon |
| 1 | cup | Sugar |
| 1 | cup | Walnuts |
| ⅔ | cup | Pumpkin -FILLING--- |
| 1 | teaspoon | Baking powder |
| 1 | cup | Powdered sugar |
| ¾ | cup | Flour |
| ¼ | cup | Margarine |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Pumpkin spice |
| 6 | ounces | Cream cheese |
Directions
Beat eggs at high speed for 5 minutes. Slowly add sugar and stir in pumpkin. Add dry ingredients. Grease and flour a 15x10in pan. Spread mixture and top with nuts, bake for 15 min at 375 degrees.
Cool slightly and turn on towel sprinkled with powdered sugar. Roll up inside towel and let cool. When cool unroll and spread filling mixture. Roll back up and refrigerate, seam side down before slicing.
Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 10 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E
Submitted By JESS POLING On 12-19-94