Pumpkin roll #3
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ⅔ | cup | Pumpkin |
| 1 | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Baking soda |
| ¾ | cup | Flour |
| 1 | cup | Nuts (optional) |
| 2 | tablespoons | Margarine |
| ¾ | Tsp vanilla | |
| 8 | ounces | Cream cheese |
| 1 | cup | Confectioner's sugar |
FILLING
Preheat oven to 375. Line 10x15 cookie sheet with waxed paper. Mix roll ingredients together and pour onto cookie sheet. Sprinkle with nuts if desired. Bake 15 minutes. Turn onto sugared linen towel and roll like jelly roll. Let cool. Unroll and spread with filling. Reroll and refrigerate. Serve cold.
Filling: Combine until smooth.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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