Pumpkin roll #3

Yield: 12 Servings

Measure Ingredient
3 \N Eggs
⅔ cup Pumpkin
1 cup Sugar
½ teaspoon Cinnamon
1 teaspoon Baking soda
¾ cup Flour
1 cup Nuts (optional)
2 tablespoons Margarine
¾ \N Tsp vanilla
8 ounces Cream cheese
1 cup Confectioner's sugar


Preheat oven to 375. Line 10x15 cookie sheet with waxed paper. Mix roll ingredients together and pour onto cookie sheet. Sprinkle with nuts if desired. Bake 15 minutes. Turn onto sugared linen towel and roll like jelly roll. Let cool. Unroll and spread with filling. Reroll and refrigerate. Serve cold.

Filling: Combine until smooth.



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