Pumpkin roll #4

Yield: 12 Servings

Measure Ingredient
3 \N Eggs
1 cup Sugar
⅔ cup Pumpkin
¾ cup Flour
1 teaspoon Baking soda
2 teaspoons Cinnamon
1 cup Powdered sugar
6 ounces Cream cheese; softened
4 tablespoons Butter
½ teaspoon Vanilla


From: law3@... (LISA A WERLEY)

Date: Wed, 23 Nov 1994 14:45:44 +0000 Beat eggs in sugar for 5 minutes. Stir in pumpkin, flour, soda and cinnamon. In jelly roll pan, lined with wax paper, greased and floured, spread batter. Put chopped nuts on top if desired. Bake at 375 for 15 minutes. Take a linen towel sprinkle with powdered sugar. Roll cake in towel and cool for ½ hour.

FILLING: Unroll and spread with filling. Reroll without towel. Wrap in aluminum foil and refrigerate. Sprinkle with powdered sugar when serving.



From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes