Pips pumpkin roll
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| ½ | cup | Pumpkin |
| 1 | teaspoon | Lemon juice |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 2 | teaspoons | Ginger |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | cup | Powdered sugar |
| 8 | ounces | Cream cheese; softened |
| 3 | tablespoons | Butter |
| ½ | teaspoon | Vanilla |
Directions
Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake".
Again "roll" the cake and refrigerate. Slice & Enjoy. This recipe can easily be doubled.