Yield: 12 Servings
|1 tablespoon||Lemon juice|
|2 teaspoons||Baking powder|
|¾ cup||Chopped nuts|
|1 cup||Powdered sugar|
|4 ounces||Cream cheese|
|4 tablespoons||Melted butter|
ROLL: Mix all ingredients except nuts. Pour into 2 cookie sheets lined with foil sprayed with Pam on both sides. Spread evenly. Sprinkle nuts on top.
Bake at 375 degrees for 15 minutes. Remove paper and roll in a dish towel.
FILLING: Combine all filling ingredients. Place cake nut-side down and spread with filling and roll back up. Refrigerate or freeze. Slice to serve.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .