Spiced onions
999 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Onions, thinly sliced and separated into rings |
| 6 | tablespoons | Olive oil |
| 4 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Or 3 T sugar |
| 2 | tablespoons | Hot pepper sauce |
| ½ | teaspoon | Salt |
Directions
1. Drop onions into a large pot of boiling water. Turn off heat immediately, count rapidly to 30, and drain in a colander. Cool under running water and drain thoroughly. 2. Mix remaining ingredients together, add onions, marinate overnight. Serve at room temperature if you can remember.