Spicy german mustard

Yield: 1 Cup

Measure Ingredient
⅓ cup Yellow mustard seeds
1 tablespoon Brown mustard seeds
¼ cup Mustard powder
½ cup Cold water
1 cup Apple cider vinegar
2 tablespoons Brown sugar
½ teaspoon Garlic powder
½ teaspoon Cinnamon
¼ teaspoon Allspice
¼ teaspoon Dill seed
¼ teaspoon Tarragon leaves, crushed
\N 3 hours.

Soak mustard seeds & the powder in the cold water for Combine the remaining ingredients in a glass or porcelain pan & simmer until the mixtue is reduced by half, about 10 minutes. Pour through a strainer onto the mustard mixture.

Transfer to a double boiler. Cook & stir until thickened, about 10 minutes. Spoon into a container & cover. Refrigerate for 3 days before using. Makes a good dressing for German Potato Salads.

"Vegetarian Gourmet" Winter, 1995

Similar recipes