Spicy meatball soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Hard-cooked eggs | |
| ½ | cup | Cooked brown rice |
| ¼ | cup | Soft bread crumbs |
| ¼ | cup | Chopped green onion |
| ¼ | cup | Chopped pitted ripe olives |
| ¼ | teaspoon | Dried rosemary, crushed |
| 1 | dash | Ground cloves |
| 1 | dash | Ground cinnamon |
| ½ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| Raisins | ||
| 2 | cups | Beef broth |
| 10¾ | ounce | Can condensed tomato soup |
| 1 | tablespoon | Chili powder |
| ½ | cup | Shredded Monterey Jack (2 ounces) |
Directions
Coarsely chopped pitted ripe olives (optional) Chopped green onion (optional)
Separate egg yolks from egg whites. Chop each separately. In a bowl combine the egg yolks, rice, bread crumbs, the ¼ cup green onion, the ¼ cup ripe olives, the rosemary, cloves, and cinnamon. Add ground beef and pork; mix well. Using 1½ tablespoons meat mixture for each meatball, wrap mixture around 2 or 3 raisins and shape into balls.
In a large saucepan combine beef broth, condensed tomato soup, chili powder, and meatballs. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Stir in chopped egg whites. Top each serving with some of the cheese, and additional olives and chopped green onion, if desired. Makes 4 to 6 servings.
I hope she enjoy this recipe. Now, I have never heard of Taco soup, but I have heard of tortilla soup. I hope someone have the recipe she is looking for. Later. Susy