Salsa verde (green chili sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 2 | tablespoons | Flour |
| 1 | can | Chopped green chilies; (4 oz.) |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Butter or bacon fat |
| 1 | can | Stewed tomatoes; chopped, (16 oz.) |
| 1 | Clove garlic; crushed | |
| 1 | dash | Ground cumin |
| 2 | cups. | |
Directions
Saute onion in butter in medium saucepan until tender, about 3 minutes.
Sprinkle in flour; stir to mix. Add all other ingredients; bring to boiling, lower heat. Simmer 20 minutes, stirring occasionally. Makes about Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998