Basic green \"mexican salsa\"

4 Servings

Ingredients

QuantityIngredient
8Green Tomatillos
½largeOnion
Fresh Green chiles serranos
The quantity as you want
1smallClove of garlic
Salt and pepper
10Leaves of Cilantro (optional

Directions

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.

Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.