Basic green \"mexican salsa\"
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Green Tomatillos | |
| ½ | large | Onion |
| Fresh Green chiles serranos | ||
| The quantity as you want | ||
| 1 | small | Clove of garlic |
| Salt and pepper | ||
| 10 | Leaves of Cilantro (optional | |
Directions
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.