Peppery grilled garlic bread

Yield: 8 Servings

Measure Ingredient
1 \N Stick unsalted butter; room temperature
3 \N Cloves (large) garlic; pressed
1 teaspoon Ground pepper
1 teaspoon Fresh lemon juice
16 slices (1-inch thick) French bread or sourdough baguette
⅓ cup Olive oil

Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter.




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