Ginger garlic bread

Yield: 4 Servings

Measure Ingredient
2 \N Cloves garlic
¼ \N Inch thick slice of
\N \N Peeled fresh gingerroot
1 \N Stick (1/2 cup) unsalted butter, softened

1 12" baguette

In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about 4 inches from heat for 3 minutes, or until the tops are golden brown. Serves 4.

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