Yield: 4 Servings
|¼||Inch thick slice of|
|Peeled fresh gingerroot|
|1||Stick (1/2 cup) unsalted butter, softened|
1 12" baguette
In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about 4 inches from heat for 3 minutes, or until the tops are golden brown. Serves 4.