Quick french toast

3 servings

Ingredients

QuantityIngredient
4slicesVienna Bread Slices
Vegetable Oil Spray
1cupSkim Milk
¾cupEgg Substitute
1tablespoonSugar
½teaspoonVanilla Extract
1dashSalt
2teaspoonsCinnamon Sugar
3tablespoonsMaple Syrup

Directions

Cut each bread slice diagonally into 4 triangles, and arrange evenly in the bottom of a medium nonstick skillet coated with cooking spray. Combine the milk and next 4 ingredients (milk through salt); stir well, and pour over bread. Cover and cook over medium heat 11 minutes or until the mixture is set. Remove from heat; sprinkle with cinnamon sugar. Cut into 3 wedges, and drizzle 1 tablespoon syrup over each wedge.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Sep 15, 1999, converted by MM_Buster v2.0l.