Quick french toast

Yield: 3 servings

Measure Ingredient
4 slices Vienna Bread Slices
Vegetable Oil Spray
1 cup Skim Milk
¾ cup Egg Substitute
1 tablespoon Sugar
½ teaspoon Vanilla Extract
1 dash Salt
2 teaspoons Cinnamon Sugar
3 tablespoons Maple Syrup

Cut each bread slice diagonally into 4 triangles, and arrange evenly in the bottom of a medium nonstick skillet coated with cooking spray. Combine the milk and next 4 ingredients (milk through salt); stir well, and pour over bread. Cover and cook over medium heat 11 minutes or until the mixture is set. Remove from heat; sprinkle with cinnamon sugar. Cut into 3 wedges, and drizzle 1 tablespoon syrup over each wedge.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Sep 15, 1999, converted by MM_Buster v2.0l.

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