Outrageous french toast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | slices | Inexpensive whole wheat bread; crusts removed |
| 1 | cup | Light brown sugar |
| 1 | tablespoon | Light karo syrup |
| 5 | tablespoons | Butter |
| 1 | teaspoon | Cinnamon |
| 5 | Eggs | |
| 1½ | cup | Milk |
| 1 | teaspoon | Vanilla |
| Sour cream | ||
| Strawberries; fresh or frozen | ||
Directions
1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended.
2.Pour mixture into a 13"x9" pan, spread evenly on bottom.
3.Place 8 bread slices over mixture, squeezing to fit if necessary.
4.Place remaining 8 slices on top of first 8.
5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight.
6.Bake in preheated 350 degree oven for 45 minutes.
7.To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.
Recipe by: The Yellow House, Waynesville, North Carolina Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998