Yield: 8 Servings
Measure | Ingredient |
---|---|
16 slices | Inexpensive whole wheat bread; crusts removed |
1 cup | Light brown sugar |
1 tablespoon | Light karo syrup |
5 tablespoons | Butter |
1 teaspoon | Cinnamon |
5 \N | Eggs |
1½ cup | Milk |
1 teaspoon | Vanilla |
\N \N | Sour cream |
\N \N | Strawberries; fresh or frozen |
1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended.
2.Pour mixture into a 13"x9" pan, spread evenly on bottom.
3.Place 8 bread slices over mixture, squeezing to fit if necessary.
4.Place remaining 8 slices on top of first 8.
5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight.
6.Bake in preheated 350 degree oven for 45 minutes.
7.To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.
Recipe by: The Yellow House, Waynesville, North Carolina Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998