Fluffy french toast

Yield: 1 Servings

Measure Ingredient
1⅓ cup Milk
2 \N Eggs; beaten
½ cup Flour
½ teaspoon Salt
½ teaspoon Baking Powder
½ cup Shortening
6 slices Bread

Place 1 cu milk into a shallow dish. Combine beaten eggs, flour, salt and baking powder in another dish, and ⅓ c milk and blend. Melt shortening in skillet. Dip bread, one slice at a time into milk, then int egg mixture, coating both sides. Place bread in skillet, cover and cook over low heat until golden brown. Turn, cover and cook until brown on second side.

Sprinkle with confectioner's sugar and serve immediately with syrup.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: Lib Dixon

Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@...> on Apr 13, 1998

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