Texas-style cinnamon french toast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 6 | tablespoons | Half and half |
| 1 | tablespoon | Sugar |
| 3 | teaspoons | Ground cinnamon |
| ¼ | teaspoon | Vanilla extract |
| 4 | slices | Soft-crusted French bread or egg bread; (3/4-inch-thick) |
| 2 | tablespoons | Butter; (1/4 stick) |
| ¼ | cup | Powdered sugar |
| Warm maple syrup; (optional) | ||
Directions
Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat.
Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.
Serves 2 to 4.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 704 Calories (kcal); 47g Total Fat; (59% calories from fat); 20g Protein; 54g Carbohydrate; 657mg Cholesterol; 440mg Sodium Food Exchanges: ½ Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3 Other Carbohydrates
Converted by MM_Buster v2.0n.