Fruited french toast
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ripe banana |
| ½ | cup | Orange juice |
| 1 | teaspoon | Vanilla |
| 1 | pinch | Ground cinnamon |
| 4 | slices | Wholewheat bread |
Directions
Omitting the bread, blend the remaining ingredient in a food processor until smooth. Pour into a shallow pan or bowl.
Preheat a non-stick skillet or griddle over medium heat. Oil it lightly. place bread in the bowl containing the fruit mixture & turn gently severla times until it is well coated. Place in the skillet & drizzle with any leftover mixture. Cook until lightly cooked on both sides.
Bobbie Hinman, "Burgers 'n Fries 'n Cinnamon Buns" Submitted By MARK SATTERLY On 08-16-95