Picante chicken 'n rice

6 servings

Ingredients

Quantity Ingredient
6 eaches Boneless, skinless chicken breast halves
x Salt; to taste (optional)
¾ cup Onion; coarsely chopped
3 larges Garlic cloves; minced
1 tablespoon Vegetable oil
1½ cup Chicken broth
1 cup Medium red salsa or picante sauce
1 cup Uncle Ben's Converted Brand rice
1 each Ripe avocado; peeled and sliced
1 medium Tomato; coarsely chopped
½ cup Cheddar or Monterey Jack cheese; shredded (2 oz.)

Directions

Sprinkle chicken breasts with salt; set aside. Cook onion and garlic in oil in 10-inch skillet 2 minutes. Add chicken broth and salsa.

Bring to a boil. Stir in rice. Arrange chicken breasts over rice.

Cover tightly and simmer 20 minutes. Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes. Garnish with avocado, tomato and cheese. Serves 6.

From: Uncle Ben's Converted Rice cents-off coupon.

Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 09-17-95

Related recipes