Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 | Whole chicken breasts,split ,boned and skinned |
| 2 tablespoons | Vegetable oil |
| 1 | 15 oz can tomato sauce |
| ½ cup | Picante sauce |
| 4 teaspoons | Unsweetened cocoa powder |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Oregano |
| ½ teaspoon | Garlic salt |
Dash EACH: cloves,nutmeg,ground allspice Pound chicken to ½" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken.
Makes 6 servings.