Chicken in spicy brown sauce

Yield: 6 servings

Measure Ingredient
3 Whole chicken breasts,split ,boned and skinned
2 tablespoons Vegetable oil
1 15 oz can tomato sauce
½ cup Picante sauce
4 teaspoons Unsweetened cocoa powder
1 teaspoon Ground cumin
1 teaspoon Oregano
½ teaspoon Garlic salt

Dash EACH: cloves,nutmeg,ground allspice Pound chicken to ½" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken.

Makes 6 servings.

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