Sourdough applesauce cake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Active Starter |
| ¼ | cup | Dry Skim Milk |
| 1 | cup | Unbleached Flour |
| 1 | cup | Applesauce (Homemade IfPos.) |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Cloves |
| 2 | teaspoons | Baking Soda |
| ½ | cup | White Sugar |
| ½ | cup | Brown Sugar |
| ½ | cup | Butter or Margarine |
| 1 | each | Large Egg, Well Beaten |
Directions
Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.