Spicy apple pancakes with cider sauce
13 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix |
| ½ | teaspoon | Ground cinnamon |
| 1 | each | Egg; beaten |
| ½ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ground nutmeg |
| 1⅓ | cup | Milk |
| ¾ | cup | Apple; shredded (about 1 medium apple) |
| 1 | cup | Apple cider |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Butter or margarine |
Directions
CIDER SAUCE
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.
For each pancake; spoon about ¼ cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with Cider Sauce. Yield: 13 (4-inch) pancakes.
CIDER SAUCE:
Combine first 4 ingredients in a heavy saucepan; gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter. Yield; 1-¼ cups.
From Marie Wiker of Louisiana in November, 1987"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-29-95