Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Mayonnaise |
| \N \N | Splash Tabasco |
| \N \N | Splash Worcestershire sauce |
| 1 tablespoon | Ketchup |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Horseradish; grated |
| 1 \N | Finely chopped red pepper |
| 2 \N | Spring onions; finely chopped |
| \N \N | Lemon juice to taste |
| 100 grams | Prawns; shelled |
| \N \N | Lettuce for garnish |
| \N \N | Another spring onion for garnish |
Combine the first 9 ingredients, check seasoning and stir in the prawns.
Shred the lettuce and spoon over prawns.
Dust with a tiny amount of cayenne pepper. Make spring onion into flower by cutting into bulb end and plunging into cold water.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.