Drunken prawns
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Prawns, medium to large |
| 2 | cups | Dark beer |
| 2 | teaspoons | Coarsely chopped garlic |
| 1 | tablespoon | Tabasco Sauce |
| 1 | tablespoon | Minced parsley |
Directions
1. Peel and devein prawns (or omit this step and let guests peel their own when prawns are served). Place in a large pot along with beer, garlic, Tabasco, and parsley.
2. Bring to a boil and cook for 5 minutes or until prawns turn pink. Do not overcook. Serve hot.
Recipe By : the California Culinary Academy From: Mld@... Date: Tue, 22 Mar 94 06:05:57 -0500 File