Drunken prawns

4 Servings

Ingredients

Quantity Ingredient
1 pounds Prawns, medium to large
2 cups Dark beer
2 teaspoons Coarsely chopped garlic
1 tablespoon Tabasco Sauce
1 tablespoon Minced parsley

Directions

1. Peel and devein prawns (or omit this step and let guests peel their own when prawns are served). Place in a large pot along with beer, garlic, Tabasco, and parsley.

2. Bring to a boil and cook for 5 minutes or until prawns turn pink. Do not overcook. Serve hot.

Recipe By : the California Culinary Academy From: Mld@... Date: Tue, 22 Mar 94 06:05:57 -0500 File

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