Spiced fried prawns

Yield: 1 Servings

Measure Ingredient
3 teaspoons Coriander
\N pinch Ground Ginger
2 teaspoons Sugar
2 \N Cloves Garlic, Crushed
2 teaspoons Vinegar
½ teaspoon Salt
½ teaspoon Black Pepper
1 pounds Peeled Shrimp
\N \N Oil For Deep Frying



Combine all of the ingredients except the prawns, and oil for frying. Coat the prawns with this mixture and leave for 3 hours. Deep-fry in hot oil, drain on absorbent paper. Serve hot.

Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998

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