Marinated prawns

Yield: 8 servings

Measure Ingredient
3 pounds Prawns, Cooked And Cleaned
1 \N Onion, Sliced
4 \N Cloves Garlic
1 pinch Oregano
6 \N Whole Chilis
1 cup Oil
2 cups White Vinegar
2 \N Carrots, Parboiled, Sliced
\N \N Salt And Pepper To Taste
1 can Stuffed Green Olives & Juice

Saute ½ onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.

Similar recipes