Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Prawns, Cooked And Cleaned |
| 1 \N | Onion, Sliced |
| 4 \N | Cloves Garlic |
| 1 pinch | Oregano |
| 6 \N | Whole Chilis |
| 1 cup | Oil |
| 2 cups | White Vinegar |
| 2 \N | Carrots, Parboiled, Sliced |
| \N \N | Salt And Pepper To Taste |
| 1 can | Stuffed Green Olives & Juice |
Saute ½ onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.