Prawn, squid and fruit cocktail

Yield: 1 servings

Measure Ingredient
4 ounces Cooked; peeled prawns
4 ounces Prepared squid
1 Stick celery - chopped into small pieces
½ Red pepper - remove stem; seeds and white
; membrane - chopped
; into small pieces
1 Half red apple - diced
1 medium Melon - diced
2 tablespoons Mayonnaise
1 teaspoon Tomato ketchup
1 tablespoon Lemon juice

MARIE-ROSE SAUCE

Cut squid into small rings. Bring ¼ pint / 150ml water to the boil and poach squid for 2 minutes. Drain on kitchen paper and allow to cool. Mix together the squid, prawns, red pepper, apple, melon and celery. Serve with cocktail sauce on top.

Converted by MC_Buster.

NOTES : An old-fashioned prawn cocktail with a new twist.

Converted by MM_Buster v2.0l.

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