Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Cooked; peeled prawns |
| 4 ounces | Prepared squid |
| 1 \N | Stick celery - chopped into small pieces |
| ½ \N | Red pepper - remove stem; seeds and white |
| \N \N | ; membrane - chopped |
| \N \N | ; into small pieces |
| 1 \N | Half red apple - diced |
| 1 medium | Melon - diced |
| 2 tablespoons | Mayonnaise |
| 1 teaspoon | Tomato ketchup |
| 1 tablespoon | Lemon juice |
MARIE-ROSE SAUCE
Cut squid into small rings. Bring ¼ pint / 150ml water to the boil and poach squid for 2 minutes. Drain on kitchen paper and allow to cool. Mix together the squid, prawns, red pepper, apple, melon and celery. Serve with cocktail sauce on top.
Converted by MC_Buster.
NOTES : An old-fashioned prawn cocktail with a new twist.
Converted by MM_Buster v2.0l.