Prawn, squid and fruit cocktail

Yield: 1 servings

Measure Ingredient
4 ounces Cooked; peeled prawns
4 ounces Prepared squid
1 \N Stick celery - chopped into small pieces
½ \N Red pepper - remove stem; seeds and white
\N \N ; membrane - chopped
\N \N ; into small pieces
1 \N Half red apple - diced
1 medium Melon - diced
2 tablespoons Mayonnaise
1 teaspoon Tomato ketchup
1 tablespoon Lemon juice


Cut squid into small rings. Bring ¼ pint / 150ml water to the boil and poach squid for 2 minutes. Drain on kitchen paper and allow to cool. Mix together the squid, prawns, red pepper, apple, melon and celery. Serve with cocktail sauce on top.

Converted by MC_Buster.

NOTES : An old-fashioned prawn cocktail with a new twist.

Converted by MM_Buster v2.0l.

Similar recipes