Sauteed prawns with cognac

2 servings

Ingredients

QuantityIngredient
2Cloves garlic; chopped
125gramsPeeled cooked king prawns; or about 10
; uncooked
2tablespoonsOlive oil
Salt and pepper
teaspoonTomato puree
3tablespoonsCognac

Directions

Saut‚ the garlic and prawns for 30 seconds in the oil, stirring, until the pre-cooked prawns are heated through or until the uncooked ones turn pink.

Add salt and pepper, the tomato puree and cognac and cook for a further 30 seconds. To serve, you can ignite the sauce and flamb‚ it, if you wish.

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Carlton Food Network

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