Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Catsup |
| 1½ tablespoon | Horseradish |
| 2 tablespoons | Lemon juice |
| 2 teaspoons | Chili powder |
| 1 teaspoon | Hot sauce |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Cayenne pepper |
| 1 pounds | Fresh shrimp, cooked drained and cooled |
Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1½ cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990