Spicy hot shrimp cocktail

Yield: 6 servings

Measure Ingredient
1 cup Catsup
1½ tablespoon Horseradish
2 tablespoons Lemon juice
2 teaspoons Chili powder
1 teaspoon Hot sauce
1 teaspoon Garlic powder
½ teaspoon Cayenne pepper
1 pounds Fresh shrimp, cooked drained and cooled

Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well.

Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1½ cups.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990

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