Green prawn curry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Green prawns |
| 3 | Cloves garlic | |
| 1 | Cm piece ginger | |
| 4 | Spring onions, | |
| Roughly chopped | ||
| 3 | tablespoons | Oil |
| 1 | tablespoon | Ground coriander |
| ½ | teaspoon | Fennel seeds |
| ¾ | teaspoon | Mustard seeds |
| 1 | cup | Coconut cream |
| 1 | cup | Coriander leaves, chopped |
Directions
Preparation time: 15 minutes Cooking time: 15 minutes Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add ½ cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice. Submitted By IMRAN CHAUDHARY On 02-27-95