Spiced pineapple pork roast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Bone-in pork loin roast |
| 1 | each | Jar (12 oz.) pineapple preserves |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Prepared mustard |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| 1 | can | (8 oz.) pineapple slices, drained |
Directions
Place roast on rack in shallow roasting pan. Insert meat thermometer into thickest part of roast, not touching bone. Roast, uncovered, in a 325 oven till meat thermometer registers 170, about 2-¾ hours.
Meanwhile, in small saucepan, combine pineapple preserves, honey, vinegar, mustard, salt, cinnamon, and cloves. Cook, stirring constantly, over low heat till preserves melt. During last 20 minutes of roasting time, garnish roast with pineapple slices and brush with pineapple glaze several times. Serve remaining glaze warm with roast. Makes 6 servings. From: Pork for Two Shared By: Pat Stockett
TO ALL Submitted By DAN KLEPACH SUBJ PORK TENDERLOINS On 10-11-95