Yield: 1 servings
Measure | Ingredient |
---|---|
¾ \N | Stick unsalted butter; (6 tablespoons) |
1½ teaspoon | Chinese five-spice powder |
¼ teaspoon | Cayenne; or to taste |
2¼ teaspoon | Crumbled dried thyme |
6 cups | Walnuts |
Preheat the oven to 350F. In a large heavy saucepan melt the butter with the five-spice powder, the cayenne, the thyme, and salt to taste, stirring, add the walnuts, and toss them to coat them well. Bake the walnuts in batches in a shallow baking pan in the middle of the oven for 10 minutes and let them cool until they are warm.
Makes 6 cups.
Gourmet July 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.