Spiced walnuts

Yield: 1 servings

Measure Ingredient
¾ Stick unsalted butter; (6 tablespoons)
1½ teaspoon Chinese five-spice powder
¼ teaspoon Cayenne; or to taste
2¼ teaspoon Crumbled dried thyme
6 cups Walnuts

Preheat the oven to 350F. In a large heavy saucepan melt the butter with the five-spice powder, the cayenne, the thyme, and salt to taste, stirring, add the walnuts, and toss them to coat them well. Bake the walnuts in batches in a shallow baking pan in the middle of the oven for 10 minutes and let them cool until they are warm.

Makes 6 cups.

Gourmet July 1993

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