Hot nuts #2

Yield: 8 Servings

Measure Ingredient
3 cups Pecan halves
2 tablespoons Margarine; melted
½ teaspoon Ground cumin
½ teaspoon Cayenne pepper
½ teaspoon Ground thyme
½ teaspoon Ground nutmeg
1 teaspoon Salt
½ teaspoon Freshly ground black pepper

Date: Mon, 26 Feb 1996 13:44:10 -0600 From: Judy Howle <howle@...>

Here's a recipe developed by Lee Bailey's for her shop at Saks Fifth Avenue:

Preheat oven to 350 degrees. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.

From "How to Eat Like a Southerner and Live to Tell the Tale" CHILE-HEADS DIGEST V2 #252

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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