Hot nuts #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pecan halves |
| 2 | tablespoons | Margarine; melted |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Ground thyme |
| ½ | teaspoon | Ground nutmeg |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
Directions
Date: Mon, 26 Feb 1996 13:44:10 -0600 From: Judy Howle <howle@...>
Here's a recipe developed by Lee Bailey's for her shop at Saks Fifth Avenue:
Preheat oven to 350 degrees. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.
From "How to Eat Like a Southerner and Live to Tell the Tale" CHILE-HEADS DIGEST V2 #252
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .